Chili con Carne, a beloved American dish, has roots reaching back thousands of years to its origins in Mexico. Indigenous people cooked meat with chili peppers and local herbs and...
It is an authentic Indian Chicken Curry recipe, which means we don’t use curry powder, but work with the spices separately. This recipe contains the rulebook logic of making an...
This is another version of shakshuka, the eggs in tomato sauce. It’s still the classic version with the tomato and paprika sauce, but it has lots of herbs and no...
Shawarma is a familiar word to us, and for me, for example, it is associated with snack bars on wheels 🙂 Today we are going to make straight restaurant shawarma...
