Ajapsandali (Georgian stewed vegetables) is the most beautiful and flavorful dish of summer Georgian cuisine. The photo does not convey that, but it represents a good breakfast set:). Ajapsandali is...
This is another version of shakshuka, the eggs in tomato sauce. It’s still the classic version with the tomato and paprika sauce, but it has lots of herbs and no...
Why shakshuka 2.0? One of the first recipes I published on this website was a recipe for shakshuka. Since then I’ve learned more about Middle Eastern cuisine, spices, and cooking...
Chashushuli is a Georgian veal stew. It sounds so simple…Every cuisine has a similar dish. But I can compare taste and flavor of chashushuli only to Indian curry but definitely...
Melon soup is a great idea for the last hot summer days – it’s cool, sweet, and fresh. It perfectly pairs with ham. The recipe is pure improvisation. You can...
It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to make intense chocolate taste –...
Vienna is now experiencing heatwave conditions that traditionally last for a couple of weeks in late July or August. But it feels like forever to those who aren’t accustomed to...
Asparagus salad with spicy shrimps – is a super idea for spring! It is so breathtakingly diverse yet balanced. Spicy, salty and warm shrimps paired with crispy greens, roasted asparagus,...
