Artichokes…They are probably familiar to you but I haven’t met them until now. But for everything, there is a season, and I was to meet them first in France, Toulouse,...
It’s time to get prepared for Easter! There is a very interesting and delicious dish of classic Viennese cuisine that’s just perfect for Easter. It’s called Stefaniebraten. It’s basically a...
Ribollita is a famous Italian dish, or, more precisely, Tuscan soup. Naturally, it’s based on Tuscan seasonal vegetables. The main ingredients are cannellini beans, cabbage, and chard. For heartiness, it...
Meatballs in tomato sauce in Italian classic. However, meatballs with spaghetti are believed to be invented by Italian emigrants in the USA. Either way, meatballs can be found in cuisines of...
It’s incredible! It’s a truly incredible dish! How can two-ingredient soup possibly be so delicious and rich? I guess it’s the secret of Italian cuisine. In the photo, you see...
This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...
Another recipe I learned during a trip. We were visiting Nice in the late fall. We spent there only a few delightful days, but it was enough to realize why...
Although I make risotto quite often, I’ve never got down to publish the recipe, because a key to good risotto is the technique which is the basis for a plethora...
Tomato sauce is one of the five French mother sauces and is widely used beyond Europe as well. This classic recipe for tomato sauce makes intense, both in taste and...
