Share Fermented Red Cabbage with Dark Raisins and Plums Cooking Time: 35 min Salads and snacks Austrian Signature Cuisine Ukrainian Austria has a traditional dish served in November with roast goose, a red cabbage stewed with orange juice, red wine and spices. Based on the idea of this holiday dish,... Kateryna Maznikova 23.03.2023 Like 0 Read More Comment 23 Views
