Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Summer Borsch (Vegetarian)

Cooking Time: 60

Vegetables

Ukrainian

This kind of borsch is cooked in summer in southern Ukraine. Summer borsch is prepared without meat or broth added. Here are a few reasons why. First of all, in...

Kateryna Maznikova

11.02.2018

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Chicken Marsala

Cooking Time: 60

Meat, Poultry & Eggs

Marsala is a heavy dessert wine (17-18 % alcohol by volume) produced in Sicily. It was named after the homonymous city in the Province of Trapani, in westernmost part of...

Kateryna Maznikova

11.02.2018

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Summer Vinaigrette Salad

Cooking Time: 50

Vegetables

Ukrainian

Vinaigrette Salad is a mysterious and, at the time, easy and familiar dish for many people. Vinaigrette salad was one of the main salads in the USSR, competing only with...

Kateryna Maznikova

11.02.2018

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Sicilian Fennel and Orange Salad

Cooking Time: 10

Vegetables

Italian

In every restaurant on Sicily you will find a mysterious dish called “Sicilian salad”. It is fennel and orange salad. Easy to make, but it has absolutely pleasant and extraordinary...

Kateryna Maznikova

11.02.2018

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Piperade with Eggs

Cooking Time: 45

Vegetables

French

Piperade is a traditional dish of the Basques – a people of a Spanish northern and a south-west French areas. The Basque language is unique and unrelated to the other...

Kateryna Maznikova

11.02.2018

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Beet Greens (or Chard) Borsch

Cooking Time: 60

Vegetables

In early spring I am always looking for spring beetroots with greens to appear in stores. Borsch made from beet greens in the most delicious spring borsch that have a...

Kateryna Maznikova

11.02.2018

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Caponata – Cicilian Aubergine Stew

Cooking Time: 90

Vegetables

Italian

I am writing this recipe from Catania, Cicily. I’m drinking a local wine and eating caponata, though canned, but local and absolutely authentic. Caponata is a Cicilian dish made from...

Kateryna Maznikova

11.02.2018

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Cottage Cheese Chocolate Paska, AKA Easter Bread

Cooking Time: 760

Desserts

Ukrainian

I am pleased to present my favorite version of Paska – Chocolate Paska. This recipe is based on a recipe for the classic cottage cheese paska, but adding black chocolate, orange...

Kateryna Maznikova

11.02.2018

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Classic Scalded Cottage Cheese Paska, AKA Easter Bread

Cooking Time: 760

Desserts

Ukrainian

The recipe is called ‘classic cottage cheese paska’, but it has some ‘non-classic’ moments that make a traditional dish an incredibly delicious and soft dessert, that melts in your mouth....

Kateryna Maznikova

11.02.2018

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Poached Eggs

Cooking Time: 25

Meat, Poultry & Eggs

French

Honestly speaking, my poached eggs used to be a failure. But I have always liked their “festiveness” and the combination of the texture and the flavor of a runny yolk...

Kateryna Maznikova

11.02.2018

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts