Fermented

Leftover Sourdough Banana Bread with Chocolate (gluten-free, dairy-free)

Cooking Time: 1 h 15 min

Do not think it’s some sort of wonderful banana cake based on sourdough. In fact, everything is very simple. Yes, we use leftover sourdough after feeding it, but the baking...

Kateryna Maznikova

19.08.2022

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Leftover Sourdough Pancakes (gluten-free, dairy-free)

Cooking Time: 20 min

Signature Cuisine

Those who are already making natural gluten-free sourdough at home know that it must be fed regularly for its well-being and some of the sourdough is removed during the feeding...

Kateryna Maznikova

09.05.2022

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African Ogi(Uji) Fermented Millet Porridge

Cooking Time: 20 min

Signature Cuisine

Fermentation is one of the oldest ways to prepare and preserve food. Soaking and fermenting seeds/grains removes antinutrients, makes them easier to digest and saturates them with nutrients. So if...

Kateryna Maznikova

20.02.2022

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Kale sauerkraut

Cooking Time: 15 min

Kale is a well known superfood! It’s full of vitamins, minerals and phytonutrients. A, C, K, PP, B6, B2, B1, beta-carotene, potassium, calcium, sodium, magnesium and phosphorus… And like any...

Kateryna Maznikova

18.11.2021

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Cashew cream cheese

Cashew cream cheese is already a classic in dairy-free cooking. With a powerful blender or food processor, it is so easy to make it. What’s more, let’s make it a...

Kateryna Maznikova

27.10.2021

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Buckwheat and Amaranth Pancakes (gluten-free, dairy-free)

Signature Cuisine

This version of pancakes makes a delicious introduction to grains like buckwheat, amaranth, and even quinoa (instead of or mixed with amaranth if you prefer). In doing so, we use...

Kateryna Maznikova

24.04.2021

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Sourdough Buckwheat Pancakes (Gluten-free, Dairy-free)

Cooking Time: 30 min

Signature Cuisine

After I posted the recipe for my favorite buckwheat yeast pancakes with coconut yogurt, many of you wondered if you could replace yeast with a natural sourdough starter? Of course,...