Although traditional Salmon Tartare typically includes avocado, onion, and olive oil, this distinctive variation adds mustard, ginger, lemon zest, and a yogurt dressing. It’s delicious...
Give this pickled cauliflower a try. It’s got a great crunch and a nice flavor. It’s quick to make and it stores well. It might not have the same probiotic...
This is our Christmas duck for 2024. This classic combination of honey, mustard, apples, and black pepper creates the perfect roasting duck. By cooking it slowly at a low temperature...
This dessert is a cherished classic in Thai cuisine. It consists of steamed sticky rice infused with sweet coconut milk, complemented by fresh mango slices. Typically, the dish is made...
Intxaursaltsa is a delightful walnut cream and a cherished Christmas treat from the Basque region. This dessert combines ground walnuts, milk, cream, sugar, and a hint of cinnamon. The walnuts...
These delicious dessert waffles are made with glutinous rice flour, which is also used to make mochi. What makes them special is their rich batter and wonderfully crispy outside. These...
This is a delightful, lighter take on broccoli soup. It’s easy to make and comes out wonderfully tender and tasty. To enhance the creaminess, I like to add almond butter...
