Moussaka is a traditional Balkan dish made from vegetables and meat sauce, arranged in layers and baked. Greek moussaka in made from eggplants and meat sauce with tomatoes. This is...
This kind of borsch is cooked in summer in southern Ukraine. Summer borsch is prepared without meat or broth added. Here are a few reasons why. First of all, in...
In the season of strawberries, I suggest you cook this fantastic strawberry Nutella cheesecake. It is a combination of a few most delicious things: fresh strawberries, a favourite Nutella, soft...
Vinaigrette Salad is a mysterious and, at the time, easy and familiar dish for many people. Vinaigrette salad was one of the main salads in the USSR, competing only with...
Piperade is a traditional dish of the Basques – a people of a Spanish northern and a south-west French areas. The Basque language is unique and unrelated to the other...
In early spring I am always looking for spring beetroots with greens to appear in stores. Borsch made from beet greens in the most delicious spring borsch that have a...
