In the season of strawberries, I suggest you cook this fantastic strawberry Nutella cheesecake. It is a combination of a few most delicious things: fresh strawberries, a favourite Nutella, soft...
Vinaigrette Salad is a mysterious and, at the time, easy and familiar dish for many people. Vinaigrette salad was one of the main salads in the USSR, competing only with...
Piperade is a traditional dish of the Basques – a people of a Spanish northern and a south-west French areas. The Basque language is unique and unrelated to the other...
In early spring I am always looking for spring beetroots with greens to appear in stores. Borsch made from beet greens in the most delicious spring borsch that have a...
I am writing this recipe from Catania, Cicily. I’m drinking a local wine and eating caponata, though canned, but local and absolutely authentic. Caponata is a Cicilian dish made from...
Meatloaf appears in many cuisines. It can be cooked with various spices, with eggs, with ham or with a combination of different kinds of meat. My favourite meatloaf is the...
