I am writing this recipe from Catania, Cicily. I’m drinking a local wine and eating caponata, though canned, but local and absolutely authentic. Caponata is...
Meatloaf appears in many cuisines. It can be cooked with various spices, with eggs, with ham or with a combination of different kinds of meat. My favourite meatloaf is the...
I am pleased to present my favorite version of Paska – Chocolate Paska. This recipe is based on a recipe for the classic cottage cheese paska, but adding black chocolate, orange...
The recipe is called ‘classic cottage cheese paska’, but it has some ‘non-classic’ moments that make a traditional dish an incredibly delicious and soft dessert,...
Honestly speaking, my poached eggs used to be a failure. But I have always liked their “festiveness” and the combination of the texture and the flavor of a runny yolk...
Roasted chicken should have a crispy flavorful crust, fragrant and salty enough, tender and succulent meat (as well as breast meat!). I wish I always...
Scotch eggs are a traditional British dish. According to the authentic recipe, Scotch eggs are made of hard-boiled chicken eggs wrapped in mincemeat and coated in breadcrumbs. I prefer cooking...
Baked beetroot borsch with mushroom broth is marvelous! Beside its rich flavor, which is a differential peculiarity of Ukrainian borsch and the reason why they are so popular worldwide, it...
