The word “tortilla” (Spanish tortilla) literally means “small cake.” Interestingly, this same word is used for two completely different dishes — one Spanish and one Mexican. Originally, in Spain, tortilla...
Dutch Baby is a large sweet pancake, or something between a pancake and an omelet (since the dessert contains a lot of eggs). It is baked in the oven in...
Green beans (string or flat) are a superfood. First, they are an excellent source of fiber; second, they are rich in vitamins, minerals, and antioxidants....
Pork tenderloin is a great choice both for a quick weekday dinner and a festive meal. In this recipe, we’re sharing a basic technique for cooking it, but you can...
These are exceptionally tender, crumbly, golden shortbread cookies. This is my own gluten-free version of a classic cookie my mom used to make with mayonnaise—it was my favorite growing up....
Before every trip, I always try to learn about the local cuisine of the place I’m going to. While reading about Mallorcan food — which is wonderful and combines Spanish...
Tiramisu – beautiful, beloved, and long out of reach for me in its classic form. Too many elements of this dessert need to be just right – crisp and airy...
Classic mascarpone is an Italian creamy cheese originating from Lombardy, especially popular in the Milan region and surrounding areas. Unlike hard cheeses, it is neither...
