Stuffed peppers are a classic dish of Ukrainian cuisine. They are especially popular in the south of the country, where peppers are sweet and fleshy, and where in summer and...
This is a very easy and incredibly elegant recipe. A subtle combination of flavors and textures – crispy cauliflower florets, sweet raisins and nuts – surprised and delighted me. I...
Stollen is a traditional German Christmas bread–cake–loaf, also popular in Austria. The name fully matches the German word Stollen, which means “tunnel” or “mining passage,” although there is no single...
South Tyrol is beautiful at any time of year, but especially in spring, when everything is in bloom, and in autumn, when the mountains shimmer with color and orchards are...
The word “tortilla” (Spanish tortilla) literally means “small cake.” Interestingly, this same word is used for two completely different dishes — one Spanish and one...
Dutch Baby is a large sweet pancake, or something between a pancake and an omelet (since the dessert contains a lot of eggs). It is baked in the oven in...
Green beans (string or flat) are a superfood. First, they are an excellent source of fiber; second, they are rich in vitamins, minerals, and antioxidants. It’s worth learning how to...
