0 0
Cassava Crepes (Gluten-free, Dairy-free, Paleo)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
180 g Cassava flour
4 pcs Egg
230 ml Almond milk
230 ml Water
4 tbsp Vegetable oil
2 tbsp Brown sugar
0.5 tsp Salt
for cooking Vegetable oil

Cassava Crepes (Gluten-free, Dairy-free, Paleo)

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

These cassava crepes are the closest relative of classic wheat crepes. They’re so thin and golden brown on both sides. They are suitable for most diets, though. For only gluten-free, you can use milk, for both gluten-free and dairy-free, use any plant-based milk, for paleo, use nut or coconut milk. 

These crepes store well, too. Cover them with plastic wrap, place in the fridge, and simply warm them up in the microwave before serving on the next day. 

This recipe is a hit in your family, everyone loves it!

It’s truly fantastic, I assure you!

(Visited 92 times, 1 visits today)

Steps

1
Done

Whisk the eggs, add the milk, water, sugar, and salt. Mix.
Add ⅓ of the mixture to cassava flour, mix, and add the rest of flour. Mix into batter.
Use a hand mixer, if needed, or blend together at low speed in a blender.
Fry crepes per usual, greasing the pan with oil.

previous
Egg-free Mayonnaise with Aquafaba
next
Signature Classic Ukrainian Borsch
previous
Egg-free Mayonnaise with Aquafaba
next
Signature Classic Ukrainian Borsch

Add Your Comment