Peruvian Quinoa, AKA Quinoa Atamalada Made with Coconut Milk and Seafood
Quinoa is a plant in the amaranth family, which means it is a relative of spinach, beets and amaranth. Andean people have been consuming quinoa for several thousand years. In Peru, quinoa is still a staple grain in the diet. For a long time, quinoa was not known outside of...


