Mushroom cappuccino…sounds so cool! 🙂 I love mushroom cream of soup, and its combination with coffee, served in coffee cups just blew me away! Try yourself and surprise your guests! ...
This recipe was created after my first trip to Georgia. I took the inspiration from the “Black Lion” restaurant in Tbilisi, where I dined in a very cozy garden in...
Although I make risotto quite often, I’ve never got down to publish the recipe, because a key to good risotto is the technique which is the basis for a plethora...
Ragù alla Bolognese is one of the most known meat-based sauces in the world. The sauce originates from Bologna, Italy. It’s interesting that on the menu we often see spaghetti...
Asparagus risotto is a bright seasonal dish. The recipe makes very rich, appealing, delicious and subtle risotto. Here I’m also sharing with you a tip on how to keep risotto...
