It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to make intense chocolate taste –...
Semolina and Ricotta Cake Migliaccio is traditionally made in winter during Carnival time.It’s sweet, tender and flavorful, loved by children and adults. It’s name comes from “miglio” – millet, with which...
