For the first time, I tried venison in Austria, in the office canteen. Hirschragout, or venison ragu, is a traditional Austrian dish in a hunting season. Venison is also used...
Goulash is a signature dish of Hungarian cuisine. Today most Budapest restaurants serve goulash soup or Gulyásleves. Originally, goulash was a thick meat stew made by Hungarian shepherds. Even the...
The Bulgarian dish Popska Yahnia is my favorite New Year’s Eve and post-holiday dish from my childhood. I’m not sure how to describe its taste and fragrance, but it combines...
