Ingredient: Перец сладкий желтый

Peruvian Quinoa, AKA Quinoa Atamalada Made with Coconut Milk and Seafood

Cooking Time: 30 min

Cereals & Legumes

Signature Cuisine

Quinoa is a plant in the amaranth family, which means it is a relative of spinach, beets and amaranth. Andean people have been consuming quinoa for several thousand years. In...

Kateryna Maznikova

21.12.2023

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Chicken with Prosciutto and peppers in the oven

Meat, Poultry & Eggs

Italian
Signature Cuisine

It’s a very simple dish to make. You mix everything, marinade it and then put it in the oven and it’s done! But! It’s very important to follow all the...