Share Ossobuco alla Milanese (In Bianco) Cooking Time: 3-5 h Meat Italian Ossobuco or oss bus (in Milanese dialect) is Italian for “bone with a hole”. Its name is a reference to the dish’s main ingredient – cross-cut (usually 3-3.5 cm thick)... Kateryna Maznikova 04.10.2020 Like 0 Read More Comment 935 Views
