Soda bread is a traditional version of bread baking in Ireland. You can find it all over the place. People bake it at home, sell it in supermarkets and serve...
This recipe for chestnut bread is quite intriguing, as it involves fermentation. While it’s not a traditional sourdough bread, it’s a simpler version where flour ferments with yogurt. I prefer...
Chestnut desserts are quite popular here in Austria. They are usually made from chestnut flour or puree, which contributes to their tender texture and natural sweetness as such desserts use...
