Last year we made mushroom risotto and garnished it with baked pumpkin and arugula, which is very delicious. You can find the recipe here. This year we will also make...
This gorgeous sweet potatoes and fresh fig salad is now in season. The combination of baked sweet potatoes and fresh fig, emphasized by the spice of chili and the sweetness...
It’s a new porridge from the rubric “trendy porridge” or “feed a student”, and not only them 🙂 While the plum season isn’t over, we will make an interesting plum...
