Borsch was one of the first recipes I published on the website. The time has come to update it. This is a truly wonderful dish, a symbol of Ukrainian cuisine...
For the first time, I tried venison in Austria, in the office canteen. Hirschragout, or venison ragu, is a traditional Austrian dish in a hunting season. Venison is also used...
This recipe was created after my first trip to Georgia. I took the inspiration from the “Black Lion” restaurant in Tbilisi, where I dined in a very cozy garden in...
I’d say that soups are a base of my family’s nutrition. Everyone loves them, we always eat them for lunch or dinner, and there’s always fresh soup in the fridge....
The third classic food that uses Ragù alla Bolognese is risotto. It’s very simple and quick to do if you have the ingredients at hand: rice, stock, and Ragù alla Bolognese....
Inspired by my trip to Ireland, I suggest you one of the classic Irish recipes – pot roast. This recipe is not purely Irish but rather a traditional, classic dish...
