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Delicate Shortbread Cookies with Mayonnaise

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Ingredients

Adjust Servings:
70 g Corn flour yellow
50 g Almond flour
30 g Corn starch
70 g Ghee room temperature
1 Vanilla pod
40 g Sugar white
30 g Mayonnaise or 2 egg yolks
1 pinch Salt

Delicate Shortbread Cookies with Mayonnaise

  • 25 min
  • Serves 8
  • Medium

Ingredients

Directions

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These are exceptionally tender, crumbly, golden shortbread cookies. This is my own gluten-free version of a classic cookie my mom used to make with mayonnaise—it was my favorite growing up. If you prefer, you can substitute the mayonnaise with egg yolks, but it’s the mayo that gives the cookies their unique flavor.
The cookies can be made vanilla-flavored (as in this recipe), or with orange or lemon zest for a citrus variation.

To achieve a beautiful golden color, the recipe includes yellow corn flour.
They’re absolutely delicious!
Bon appétit!

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Steps

1
Done

In a small bowl, cream the room-temperature ghee with sugar using a spoon.
Slice the vanilla pod lengthwise and scrape out the seeds with a knife. Add the seeds to the mixture. Add the mayonnaise and mix until smooth.
Next, add the corn flour, almond flour, starch, and salt. Knead into a soft dough. Cover the bowl tightly or wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.

2
Done

Preheat the oven to 180°C (356°F).

3
Done

You can shape the cookies simply by hand—rolling into a ball and flattening into a disc—or roll out the dough and cut it into shapes.
However, the best results come from using a piping bag with a nozzle, a meat grinder with a cookie attachment, or a special cookie press (as shown in the photo).
Form the cookies as desired and bake for 15 minutes.
Once done, remove the cookies from the oven and let them cool slightly on the baking sheet. Then gently transfer them with a spatula to a wire rack to cool completely.
The cookies become crisp and crumbly only after they’ve fully cooled.
Bon appétit!

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Beetroot brownies
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Roasted pink pork tenderloin
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Beetroot brownies
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Roasted pink pork tenderloin

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