Fried Bok Choy, AKA Pak Choi with Garlic and Soy Sauce
Bok choy, AKA pak choi, a cabbage that does not form a head, is a popular ingredient in Asian cuisines and is already actively grown and sold in Europe. In Vienna, you can easily buy it in supermarkets and the markets and it’s local. What makes it interesting? First, it’s...


