Share Marillenmarmelade – Austrian Apricot Jam Cooking Time: 15 min Breakfast Desserts Austrian Apricots are much beloved by the Viennese. Apricot jam is the irreplaceable ingredient of the legendary Sachertorte, apricots are honored by the traditional festival in Wachau, they are used for... Kateryna Maznikova 09.07.2019 Like 1 Read More 2 Comments 1,372 Views
