Ingredient: Рис для ризотто

Risotto with mushrooms and fresh figs (gluten-free, dairy-free)

Cooking Time: 1 hour

Cereals and Legumes

Italian

Last year we made mushroom risotto and garnished it with baked pumpkin and arugula, which is very delicious. You can find the recipe here. This year we will also make...

Kateryna Maznikova

04.11.2020

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228 Views

Pumpkin Risotto with Pumpkin Seeds and Fresh Horseradish (Gluten-free, Dairy-free)

Cooking Time: 30 min

Cereals and Legumes

Such a wonderful autumn dish! It features a variety of flavors and it’s so healthy! I recommend you try it even if you’re not a huge fan of pumpkin. In...

Kateryna Maznikova

04.10.2020

Like 1

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301 Views

Risotto alla Bolognese

Cooking Time: 30 min

Italian

The third classic food that uses Ragù alla Bolognese is risotto. It’s very simple and quick to do if you have the ingredients at hand: rice, stock, and Ragù alla Bolognese....

Kateryna Maznikova

12.01.2019

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795 Views

Mushroom, Pumpkin and Arugula Risotto

Cooking Time: 70 min

Cereals and Legumes

Italian

Although I make risotto quite often, I’ve never got down to publish the recipe, because a key to good risotto is the technique which is the basis for a plethora...

Kateryna Maznikova

14.09.2018

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526 Views

Asparagus Risotto

Cooking Time: 50 min

Cereals and Legumes

Italian

Asparagus risotto is a bright seasonal dish. The recipe makes very rich, appealing, delicious and subtle risotto. Here I’m also sharing with you a tip on how to keep risotto...

Kateryna Maznikova

26.05.2018

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668 Views

Bread	Breakfast
Cereals and Legumes	Curry
Desserts	Drinks
Fish	Meat

Bread	Breakfast
Cereals and Legumes	Curry