Share Risotto alla Bolognese Cooking Time: 30 min Cereals & Legumes Meat, Poultry & Eggs Italian The third classic food that uses Ragù alla Bolognese is risotto. It’s very simple and quick to do if you have the ingredients at hand: rice, stock, and Ragù alla Bolognese.... Kateryna Maznikova 12.01.2019 Like 0 Read More Comment 838 Views
