Share Hirschragout – Venison Ragu Cooking Time: 4 h 20 min Meat Austrian Signature Cuisine For the first time, I tried venison in Austria, in the office canteen. Hirschragout, or venison ragu, is a traditional Austrian dish in a hunting season. Venison is also used... Kateryna Maznikova 03.09.2019 Like 0 Read More Comment 766 Views