Share Red cabbage for baked goose Cooking Time: 2 h 15 min Meat Salads and snacks Austrian Every year in November in Vienna, Ganslessen takes place, that is, in restaurants and at home, they traditionally eat baked goose. It is served with red cabbage stewed in red... Kateryna Maznikova 17.11.2020 Like 0 Read More Comment 395 Views
