Share Sulz, AKA Austrian Aspic or Meat Jelly Cooking Time: 25 min Meat Salads and snacks Austrian Signature Cuisine There are two great things about this recipe. The first is the convenient and delicious way to use the broth left over from boiling pork knuckles or some other broth.... Kateryna Maznikova 09.01.2023 Like 2 Read More Comment 403 Views
