Ingredients
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5 Egg(s)room temperature
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85 g Мука из клейкого риса
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250 g Coconut milk
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50 g Coconut flower sugar
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1/2 tsp Salt
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40 g Ghee
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1 cup Blueberryсвежая или мороженная
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for dusting Caster sugar
Directions
Dutch Baby is a large sweet pancake, or something between a pancake and an omelet (since the dessert contains a lot of eggs). It is baked in the oven in a cast-iron skillet, where it rises dramatically and turns golden brown. When served, the Dutch Baby is sprinkled with powdered sugar and often paired with berries and fruit.
This dessert (in a gluten-free version) can be made using a homemade or store-bought gluten-free flour mix, but it tastes best when made with sweet rice flour. The texture turns out incredibly delicate, with a rich buttery flavor. Berries (fresh or frozen) can be added directly into the batter. You can also add vanilla and/or lemon zest to the batter for the extra flavor.
To make the perfect Dutch Baby, it’s important to keep a few things in mind:
- All ingredients should be at room temperature so that the batter rises properly right away.
- Ideally, bake it in a cast-iron skillet that has been well preheated in the oven.
- Mix the batter immediately before baking.
- Serve right away to capture the wow effect. As soon as the Dutch Baby comes out of the oven, it will start deflating quickly — which is normal.
Enjoy!
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Steps
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1
Done
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Place the oven rack on the lower-middle position, put a 25-30 cm (12-inch) cast-iron skillet on it, and preheat the oven to 220 °C (425 °F) together with the skillet. It’s very important to pour the batter into a hot skillet. |
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2
Done
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When the oven and skillet are hot, we blend all the ingredients until smooth. We make the batter right before baking the Dutch Baby. |
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3
Done
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Take the skillet out, quickly add ghee, let it melt, and swirl to coat the bottom evenly. Then we pour in the batter and scatter blueberries on top. We return the skillet to the oven immediately and bake until puffed and golden, and until the berries burst — about 15–20 minutes. If using frozen blueberries, do not defrost them! Coat frozen berries in corn starch before usage. |
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4
Done
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Remove the Dutch Baby from the oven, quickly dust with powdered sugar, and serve right away. In the oven it rises dramatically, but at room temperature it will quickly deflate — that’s normal. |
