My family loves this rabbit. My mum loves to cook it with vegetables, other relatives in sour cream. This recipe for sweet & sour rabbit in red wine is different....
Worldwide-famous Danish open sandwiches boast hundreds of combinations and varieties. Today we’re going to make pork roast that’s traditionally served on a Danish open sandwich. The meat is first brined,...
Сhokladbollar, or Swedish chocolate balls, must be the most popular treat in Sweden. In cafes, larger balls are served as a dessert. You can make at home and roll in...
This recipe is easy yet wonderful. It also reminds me of something pleasant making it even more delicious for me. If you have already tried Irish tea brack, you already...
This soup is amazing because it basically has two ingredients, leek, and potatoes. And it’s so delicate and silky. It’s impressing that leek always adds a sweet and fresh taste...
The third classic food that uses Ragù alla Bolognese is risotto. It’s very simple and quick to do if you have the ingredients at hand: rice, stock, and Ragù alla Bolognese....
I’m posting this recipe on New Year’s Eve. I know it’s not a traditional food for a holiday dinner, but you might want to try something different this time. If...
Ragù alla Bolognese is one of the most known meat-based sauces in the world. The sauce originates from Bologna, Italy. It’s interesting that on the menu we often see spaghetti...
Orzo is the Italian for barley. And orzo pasta, or risoni, is a form of pasta shaped like a grain of barley or rice. Orzo with lemon and parmesan is...
