Amerian-style cupcakes – sweet, eye-catching and screaming 🙂 Kids love adding sprinkles, so why not? They shouldn’t eat all the cupcakes at once though. Such cupcakes are a hit at...
This recipe makes creamy yogurt jelly as tender as cheesecake but without a crust. I got the idea of making this jelly from the recipe for blini cake with yogurt...
Ragù alla Bolognese is one of the most known meat-based sauces in the world. The sauce originates from Bologna, Italy. It’s interesting that on the menu we often see spaghetti...
Blini is a construction food : ) When you understand the logic, you can experiment with different variations of dry and liquid ingredients. Today I’m suggesting you a very delicious...
Semolina and Ricotta Cake Migliaccio is traditionally made in winter during Carnival time.It’s sweet, tender and flavorful, loved by children and adults. It’s name comes from “miglio” – millet, with which...
