This recipe emphasizes the deliciousness of fried dark turkey meat, particularly the thigh meat. You can either bake or quickly fry it, making this dark...
As a kid, we often had calamari and seaweed salad on the holiday table. Back then, we used canned calamari and canned seaweed, which was delicious! Now, I make my...
Turkey meat has a neutral flavor, so citrus marinades work very well with it. In the photo, you can see turkey thighs marinated in red Sicilian oranges, which were in...
It’s a delicate appetizer made with white beans and topped with fried onions seasoned with three types of paprika: smoked, sweet, and spicy. White beans...
It’s a recipe for classic pea soup, a thick and flavorful soup made with smoked pork ribs. Tips: The easiest and fastest way to make pea soup is to use...
Cornbread is a quick American bread made from cornmeal. Its origins can be traced back to Native American cuisine, where a similar bread was cooked over a fire. Today, there...
Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok...
On this website, you can find a separate recipe that explains how to cook octopus the Sicilian way. Now, let’s make a salad out of it, again in the Sicilian...