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Ingredients

Adjust Servings:
1000 g watermelon pulp, ripe and sweet
250 g feta
2 pcs lime
1 bundle mint
½ bundle parsley
½ onion
1 pinch salt
1 tsp sugar
3-4 tbsp olive oil
Freshly ground black pepper
Watermelon and Feta Salad

Watermelon and Feta Salad

Features:
  • Gluten-Free
  • Vegetarian
Cuisine:
  • 15
  • Serves 4
  • Medium

Ingredients

  • 1000 g watermelon pulp, ripe and sweet

  • 250 g feta

  • 2 pcs lime

  • 1 bundle mint

  • ½ bundle parsley

  • ½ onion

  • 1 pinch salt

  • 1 tsp sugar

  • 3-4 tbsp olive oil

  • Freshly ground black pepper

Directions

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Watermelon and feta salad is a dish of the end of August, the time when heatwaves come to an end and ripe watermelons are sold at markets.

It seems quite unusual, but indulge yourself in it and try! It’s refreshing, sour sweet, freshly mint with salty notes of feta. Exactly what you need in a hot day!

A pure delight!

Tips:

Place a watermelon in the fridge for a while before you start cooking to make your salad even more refreshing.

Red onion would look more eye-catching in this salad.

It’s not necessary to marinate sweet Crimean onion in lime juice. Cut and add it at once, and use lime juice as a dressing.

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Steps

1
Done

Cut the limes in half. Cut a few thin slices and set aside for garnish. Squeeze the limes in a bowl, add 0.5 tsp sugar and mix.

2
Done

Cut the onion into thin, almost transparent slices.

3
Done

Add the onion slices to the lime juice. Now let it marinate for a while to get rid of bitterness.

4
Done

Meanwhile cut the watermelon pulp into large triangle pieces (3-4 cm in size). Place to a large serving bowl.

5
Done

Cut the feta into medium sized cubes (1-1.5 cm) and add to the serving bowl.

6
Done

Cut mint into stripes, save some leaves for garnish. Finely chop parsley. Sprinkle over the watermelon and feta.

7
Done

Remove the onion from the lime juice, squeeze slightly. Arrange on top of the watermelon and feta.

8
Done

Season with salt, pepper, dress with olive oil and the lime juice to taste. If the watermelon isn’t sweet enough, add 0.5 tsp sugar.

9
Done

Mix everything carefully, try not to break the ingredients. Garnish with the lime slices and mint leaves.

Serve cold in a hot summer day!

Enjoy your summer dish!

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Fancy Watermelon Gazpacho
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