Ingredients
-
Crispy Quinoa:
-
4 tbsp. of Quinoa
-
1 tbsp. of Oat flakes
-
1 tbsp. of Sunflower seeds
-
1 tbsp. of Honey
-
a pinch of Salt
-
Musses Porridge:
-
90 g of Oat flakes
-
460 ml of Water
-
20 g of Coconut oil
-
2 tbsp. of Cocoa powder
-
20 g of Honey
-
370 g of Almond milk
-
1 Banana
Directions
Here’s another fancy porridge for chocolate lovers! But the best part of this recipe is not the porridge itself, but the crispy quinoa, crispy roasted quinoa grains and sunflower seeds in honey caramel. Make them in advance and then sprinkle on the porridge for breakfast. The crunchy quinoa makes the porridge festive and interesting.
Highly recommended!
Today's visits: 1.
Steps
|
1
Done
|
Crispy QuinoaRoast quinoa, oatmeal, and seeds in a dry pan over medium heat until the quinoa begins to crisp and bounce. Add the honey and mix so that the honey completely covers the grains. Transfer immediately to a baking paper and spread out a thin layer. As it cools, it should form glued crispy pieces. Let it cool completely, and store it in a closed jar at room temperature. Use it as a topping for porridge. |
|
2
Done
|
Musses PorridgePut oat flakes, water and a pinch of salt in a saucepan. Bring all to a boil and cook until the oat flakes are ready. Mix it with honey, cocoa, coconut oil and half of the almond milk. Place in a blender and process until smooth. Dissolve in the remaining almond milk to the desired consistency. Bon appetit! |
