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Oat and Chocolate Mousse Porridge with Crispy Quinoa

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Ingredients

Adjust Servings:
Crispy Quinoa:
4 tbsp. of Quinoa
1 tbsp. of Oat flakes
1 tbsp. of Sunflower seeds
1 tbsp. of Honey
a pinch of Salt
Musses Porridge:
90 g of Oat flakes
460 ml of Water
20 g of Coconut oil
2 tbsp. of Cocoa powder
20 g of Honey
370 g of Almond milk
1 Banana

Oat and Chocolate Mousse Porridge with Crispy Quinoa

  • 20 min
  • Serves 2
  • Easy

Ingredients

  • Crispy Quinoa:

  • Musses Porridge:

Directions

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Here’s another fancy porridge for chocolate lovers! But the best part of this recipe is not the porridge itself, but the crispy quinoa, crispy roasted quinoa grains and sunflower seeds in honey caramel. Make them in advance and then sprinkle on the porridge for breakfast. The crunchy quinoa makes the porridge festive and interesting.

Highly recommended!

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Steps

1
Done

Crispy Quinoa

Roast quinoa, oatmeal, and seeds in a dry pan over medium heat until the quinoa begins to crisp and bounce. Add the honey and mix so that the honey completely covers the grains. Transfer immediately to a baking paper and spread out a thin layer. As it cools, it should form glued crispy pieces. Let it cool completely, and store it in a closed jar at room temperature. Use it as a topping for porridge.

2
Done

Musses Porridge

Put oat flakes, water and a pinch of salt in a saucepan. Bring all to a boil and cook until the oat flakes are ready. Mix it with honey, cocoa, coconut oil and half of the almond milk. Place in a blender and process until smooth. Dissolve in the remaining almond milk to the desired consistency.
Put it into serving dishes and garnish with a sliced banana and crispy quinoa.

Bon appetit!

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