1 handful of Mint fresh
2 tbsp. of Brown sugar
Mint sugar is a fragrant addition to any sweet foods. Takes seconds to do but enhances foods with a unique taste and fragrance. I recommend you take a note of it.
Perfectly complements sirniki, oladi, pies and fruit vareniki!
The recipe for syrniki is here.
Today's visits: 1.
Pulse mint leaves and brown sugar in a food processor for a few seconds until you get the consistency of wet sand.