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Granola Clusters

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Ingredients

Adjust Servings:
4 cups Rolled oats (old fashioned) at least 3 cups
1 cup Puffed-grain quinoa, amaranth, buckwheat, wheat
1/2 cup Raisins plus dried cherry or cranberry
1/2 cup Walnut
to taste Coconut chips
1/2 cup Maple syrup
1/2 cup Coconut oil
1 tbsp Lemon juice
1 punch Salt

Granola Clusters

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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No wonder why granola (baked oats with nuts, raisins, and other ingredients) is now a very popular health food. It’s easy to make, it’s nutritious, sweet and crispy. There’re millions of possible ingredient combinations, and each one creates a unique taste. Granola is usually eaten with milk, yogurt, and can be served as a topping for desserts and ice cream.  

It’s super convenient to always have a jar of granola at hand to be able to make a delicious and healthy breakfast for 5 min.  

What else should I say to convince you to make your own homemade granola?

I think I better share with you a basic recipe for granola and explain how to make it, and you will add your favorite nuts, seeds, dried fruit to perfect your granola!

Recommendations for making basic granola (you’re free to experiment):

  1. The dry ingredients:wet ingredients ratio should be 6:1. So, for 6 cups of oats, raisins, and nuts, you should use 1 cup of maple syrup and coconut oil mixture.
  2. This amount will make 1 standard baking sheet. Spread granola in a 2 cm thick layer onto a baking sheet lined with parchment paper.   
  3. To make your granola as diverse and full of flavors as possible, I recommend using 3-4 cups of oats, and 2-3 cups of raisins, sour berries like dried cherry or cranberry, nuts, coconut flakes, puffed grains like quinoa, amaranth, buckwheat, wheat, etc.
  4. To make granola clusters, crispy and baked-through, it’s baked at 150 degrees and stirred a few times.
  5. Once you spread the granola out, make sure coconut chips don’t stick out because they can burn.
  6. It’s important to add salt and lemon juice – it contributes intensity to the taste.

Go ahead!

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Steps

1
Done

Meat the coconut oil and let it chill. Combine with the maple syrup.

2
Done

Preheat the oven to 150 degrees.

3
Done

Coarsely chop the nuts.

4
Done

Combine all the dry ingredients, add some salt. Add the wet ingredients and lemon juice. Stir quickly until all the dry ingredients are evenly covered in the coconut oil and maple syrup mixture.

5
Done

Spread the granola out on the baking sheet lined with parchment paper.
Bake at 150 degrees for 25 min, stirring on the 10th and 20th min.
The granola is ready when golden-brown.

6
Done

Remove the granola, stir once again and let cool completely. It will crisp up as it cools.
Store in a closed container so it keeps crispy.
Enjoy!

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