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Fluffy Gluten-Free Pancakes with Maple Syrup (Gluten-Free, Dairy-Free)

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Ingredients

Adjust Servings:
65 g Almond flour
75 g Oat flour
30 g Tapioca starch
115 ml Hazelnut milk
2 pcs Egg(s)
2 tbsp Maple syrup
2 tsp Baking powder
2 tbsp Vanilla sugar
1/2 tsp Salt
for frying Vegetable oil
for serving:
to taste Maple syrup
to taste Coconut yogurt
to taste Berries fresh

Fluffy Gluten-Free Pancakes with Maple Syrup (Gluten-Free, Dairy-Free)

  • 30 min
  • Serves 3
  • Medium

Ingredients

  • for serving:

Directions

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These fluffy gluten-free pancakes are a great choice for gluten-free breakfast!

With almond and oatmeal flour. See the video recipe on my Instagram page. 

Enjoy!

 

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Steps

1
Done

Mix the dry ingredients with a whisk. Separate the eggs.

2
Done

Beat the whites until soft. Fold them into the batter, ⅓ at a time.

3
Done

Heat some oil in a pan. Add 1 tablespoon portions of the batter to the pan. Cook until golden brown. Then carefully flip and cook until ready.

4
Done

Transfer to a serving plate, top with maple syrup, add coconut yogurt and berries (optionally), and serve while still warm.

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Gluten-free Chewy Brownies (Gluten-free, Dairy-free)
next
Indian Green Chicken Curry
previous
Gluten-free Chewy Brownies (Gluten-free, Dairy-free)
next
Indian Green Chicken Curry

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