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Ingredients

Adjust Servings:
1 bulb fennel
2 peaches or nectarines
2 tbsp walnut, coarsely chopped
70 g feta or sheep cheese
2 tbsp olive oil
Some vinegar, if the peaches are too sweet
Salt
Freshly ground black pepper
Fennel and Peach Salad with Feta

Fennel and Peach Salad with Feta

Features:
  • Gluten-Free
  • Vegetarian
Cuisine:
  • 10
  • Serves 2
  • Medium

Ingredients

  • 1 bulb fennel

  • 2 peaches or nectarines

  • 2 tbsp walnut, coarsely chopped

  • 70 g feta or sheep cheese

  • 2 tbsp olive oil

  • Some vinegar, if the peaches are too sweet

  • Salt

  • Freshly ground black pepper

Directions

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This salad is extremely summer. It is a wonderful combination of sweet peaches and fragrant fennel, crispy nuts and salty feta. You will be surprised at how good they taste together! I recommend you try it!

You can also replace fennel with spring carrot. Peel carrots and cut into thin strips using a vegetable peeler. Arrange the strips onto the plate curling them into spirals or rings if long enough.

The recipe by amazing Barbara Weissbacher (www.barbaraskueche.at).

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Steps

1
Done

Peel the fennel bulb. Remove the green parts. Cut in thin slices (1-2 mm thick).

2
Done

Peel the peaches, remove the kernels. Cut into segments.

3
Done

Coarsely chop the nuts, and crush feta with hands, also coarsely.

4
Done

Mix the peaches and fennel together. Arrange onto the plate. Place the crushed feta pieces in the center and the chopped walnuts on top.

5
Done

Drizzle with olive oil, vinegar and peach juices, if left any. Add salt and pepper.

Serve! Bon appetite!

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Classic Pesto Sauce
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