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Ingredients

Adjust Servings:
125 g wheat flour
15 g powdered sugar
pinch of salt
2 eggs
325 ml milk
100 ml double cream
ghee for oiling pan
lemon or orange zest or a few drops vanilla extract
Crepes with Cream (Blini)

Crepes with Cream (Blini)

Features:
  • Vegetarian
Cuisine:
  • 40
  • Serves 3
  • Medium

Ingredients

  • 125 g wheat flour

  • 15 g powdered sugar

  • pinch of salt

  • 2 eggs

  • 325 ml milk

  • 100 ml double cream

  • ghee for oiling pan

  • lemon or orange zest or a few drops vanilla extract

Directions

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The most tender crepes with cream on Earth.

I found this recipe in a book by a famous French chef Michel Roux.

When I made them for the first time, I was impressed by their silkiness and milky flavor. I would characterize them as exquisite.

You should try them, they may become your favorite!

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Today's visits: 1.

Steps

1
Done

In a big bowl, sieve flour, add salt and powdered sugar.

2
Done

Add eggs and whisk well.

3
Done

Add 100 ml milk and mix until smooth.

4
Done

Fold on remaining milk and then cream. Whisk until smooth.

5
Done

Leave in a warm place for at least 1 hour.

6
Done

Before frying, mix the batter a bit, add vanilla extract or fresh orange or lemon zest.

7
Done

Preheat a pan, grease with ghee and cook over medium heat.

How to serve:

While crepes are still hot, you may coat each crepe with batter, sprinkle with sugar and fold into quarters. You may also fill them with different fillings to your taste or serve with honey or conservatives.

How to keep:

Can be kept refrigerated and wrapped in plastic wrap overnight.

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Frittata – Italian Omelet with Cauliflower
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Buckwheat Crepes (Blini)
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Frittata – Italian Omelet with Cauliflower
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Buckwheat Crepes (Blini)

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