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Ingredients

Adjust Servings:
200 g flour
25 g semolina
100 g sugar
2 eggs
125 ml kefir
250 g pumpkin puree
1 tbsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
50-70 g dark chocolate, coarsely chopped
80 ml vegetable oil
Chocolate & Cinnamon Pumpkin Muffins

Chocolate & Cinnamon Pumpkin Muffins

Features:
  • Vegetarian
Cuisine:
  • 55
  • Serves 4
  • Medium

Ingredients

  • 200 g flour

  • 25 g semolina

  • 100 g sugar

  • 2 eggs

  • 125 ml kefir

  • 250 g pumpkin puree

  • 1 tbsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp ground cinnamon

  • 50-70 g dark chocolate, coarsely chopped

  • 80 ml vegetable oil

Directions

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Chocolate & Cinnamon Pumpkin Muffins are an easy and incredibly delicious dessert! Pumpkin is perfectly paired with chocolate and cinnamon. The muffins offer not a very intense taste of pumpkin, but a slight note of it.

This is pumpkin puree what make these muffins so soft (even on the next day). They can be a wonderful treat for children or a thing to put to your or your child’s lunchbox.

Highly recommend!

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Steps

1
Done

Preheat the oven to 170 degrees Celsius.

2
Done

In a bowl, mix together sieved flour, semolina, cinnamon, baking powder and soda.

3
Done

In another bowl, add the pumpkin puree, eggs, kefir, vegetable oil and sugar. Mix together on low speed not for a long, just until smooth.

4
Done

Add the dry ingredients into the liquid ones and stir with a spatula until smooth. Add half the chopped chocolate, stir.

5
Done

Divide the batter among muffin cups leaving about 0.7 cm space. Sprinkle with the remaining chocolate.

6
Done

Bake at 170 degrees Celsius for about 25 min. Check for doneness with a wooden stick – it should come out dry.

7
Done

When the muffins are done, turn off the heat, slightly open the oven and let them chill. Then remove and let chill completely.

 How to serve:
Serve with tea, coffee or put in your lunchbox.

How to keep:
Keep in a closed container. Muffins won’t lose their taste next day.

 

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Roasted Pumpkin with Feta, Sesame and Pumpkin Seeds
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