0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 head cauliflower (600-700 g)
30 g raisins
1-2 cloves of garlic
30 g cedar nuts
Salt
Freshly ground black pepper
3-4 tbsp olive oil
Parsley for serving
Cauliflower with Raisins and Cedar Nuts

Cauliflower with Raisins and Cedar Nuts

  • 20
  • Serves 2
  • Medium

Ingredients

  • 1 head cauliflower (600-700 g)

  • 30 g raisins

  • 1-2 cloves of garlic

  • 30 g cedar nuts

  • Salt

  • Freshly ground black pepper

  • 3-4 tbsp olive oil

  • Parsley for serving

Directions

Share

This is a very easy and incredibly elegant recipe. A subtle combination of flavors and textures – crispy cauliflower florets, sweet raisins and nuts – surprised and delighted me.

I love and often buy cauliflower to use in different kinds of soup or to fry with eggs. This recipe for cauliflower with raisins and cedar nuts has enlarged my recipe collection.

Try cooking it for dinner, it will be light, delicious and interesting!

Enjoy!

The recipe taken from Marcella’s Italian Kitchen by Marcella Hazan.

Total visits: 223.
Today's visits: 1.

Steps

1
Done

Cover the raisins with hot water and let stand for 15-20 min.

2
Done

Cut the cauliflower into florets. Cook in salted water until partially cooked (for 2-3 min after boiling). The florets should be crispy and still tight.

Take the raisins out of the water and squeeze well to remove any excess liquid.

3
Done

In a large flat pan, warm some olive oil, add finely chopped garlic and cook over medium heat until the garlic starts to get golden.

4
Done

Add the cauliflower, raisins, nuts, salt and pepper. Mix. Arrange the cauliflower in one layer, reduce heat to low, cover and cook until the cauliflower is done (for 8-10 min), stirring occasionally.

5
Done

The cooked cauliflower should be soft but still tight and somewhat stewed. A very tender dish.

How to serve:

Serve hot sprinkled with chopped parsley.

How to keep:

Best tastes from the stove, but can be kept refrigerated for 1-2 days.

previous
Tarte aux pommes – French Apple Tart
next
Parmigiana di Melanzane – Aubergine Parmigiana
previous
Tarte aux pommes – French Apple Tart
next
Parmigiana di Melanzane – Aubergine Parmigiana

Add Your Comment