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Ingredients

Adjust Servings:
2 eggs
250 ml cold milk
65 g buckwheat flour
65 g wheat flour
125 g boiling water
1/2 tsp salt
1/2 tbsp sugar
25 g butter
ghee for oiling
Buckwheat Crepes (Blini)

Buckwheat Crepes (Blini)

Features:
  • Vegetarian
Cuisine:
  • 40
  • Serves 3
  • Medium

Ingredients

  • 2 eggs

  • 250 ml cold milk

  • 65 g buckwheat flour

  • 65 g wheat flour

  • 125 g boiling water

  • 1/2 tsp salt

  • 1/2 tbsp sugar

  • 25 g butter

  • ghee for oiling

Directions

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Buchwheat crepes are traditional crepes for Maslenitsa. In old times, what flour was a luxurious product, and people usually mixed it with buckwheat or millet flour.

Buckwheat crepes are more tender than wheat ones, but also grayer J They have an interesting buckwheat flavor. They are absolutely delicious both with salty fillings – fish, caviar, cheese, and with sweet ones – honey and conservatives.

Buckwheat is rich in protein and contains all eight essential amino acids, iron, calcium, potassium, phosphorus, copper, zinc, boron, fluoride, molybdenum, cobalt, vitamins B1, B2, B9 (folic acid), PP, E. It used to be called “the queen of flours”. As you can judge, buckwheat crepes are much healthier than wheat ones.

Try and be healthy!

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Steps

1
Done

In a big bowl, sieve flour. Add sugar and salt, mix.

2
Done

Add milk and whisk until smooth.

3
Done

Add boiling water, mix until smooth.

4
Done

Add eggs and whisk until smooth. You will end up with batter.

5
Done

Melt butter, add to batter and mix.

6
Done

Let stand for 30 min.

7
Done

Fry crepes in a pan greased with butter or ghee over medium heat.

How to serve:

Serve with sweet or salty filling or sauces.

How to keep:

Can be kept refrigerated and wrapped into plastic wrap overnight.

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Crepes with Cream (Blini)
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Chocolate Orange Cake
previous
Crepes with Cream (Blini)
next
Chocolate Orange Cake

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