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Ingredients

Adjust Servings:
4 crepes (blini)
250 g low-fat yoghurt (10%)
125 g fresh raspberry
250 - 300 g berry (blueberry or any other berry (fresh or frozen))
1 tsp vanilla essence (1 package vanilla sugar)
3 tbsp sugar+1 tsp sugar
1 tbsp rum
Crepes with yogurt and berries flambé

Crepes with yogurt and berries flambé

Features:
  • Vegetarian
Cuisine:
  • 40
  • Serves 2
  • Medium

Ingredients

  • 4 crepes (blini)

  • 250 g low-fat yoghurt (10%)

  • 125 g fresh raspberry

  • 250 - 300 g berry (blueberry or any other berry (fresh or frozen))

  • 1 tsp vanilla essence (1 package vanilla sugar)

  • 3 tbsp sugar+1 tsp sugar

  • 1 tbsp rum

Directions

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If you want to provide an impression at breakfast these crepes are exactly what you are looking for! This exquisite dish is a combination of cool and fresh yoghurt with a tender crepe and hot fragrant berry sauce with a slight scent of rum.

This is probably one of the best dishes for a romantic breakfast. This dish sets he mood and accents your cooking skills.

Sauce will give off an inimitable scent through flambéing. Read about this technique here before cooking.

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Steps

1
Done

The cookware you will need:

A stainless steel pan

8 wooden sticks (tooth picks)

2
Done

Make crepes using your favorite recipe. This is my favorite recipe, but you may like milder flavor of these crepes more.

3
Done

To yoghurt, add vanilla essence and 1 tsp sugar. Mix together. Yoghurt should be almost unsweet. Add fresh raspberry and mix. Juice will escape and yoghurt will turn pink.

4
Done

Now let’s prepare berry sauce. In a stainless steel pan, add berries, 3 tbsp sugar and cook over medium heat stirring occasionally. Juice will escape, sugar will dissolve. Cook until sauce becomes thicker. Remove from heat.

5
Done

Let’s prepare crepes meanwhile. Place a crepe on a plate, add ¼ yoghurt in the center and close a crepe to form a pouch, use one 1 or 2 wooden sticks to hold it together. Place crepes on serving plates.

6
Done

Proceed to flambéing berries in sauce. Pour rum in a table spoon, light on fire and pour over berries. Allow the flames to burn off. Top crepes with sauce and serve.

How to serve:

Top with sauce right before or while serving.

How to keep:

Not supposed to be kept.

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Classic Crepes (Blini) with Milk
next
Торт с ананасами и орехами “Панчо”
previous
Classic Crepes (Blini) with Milk
next
Торт с ананасами и орехами “Панчо”

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