0 0
Asparagus Salad with Spicy Shrimps

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300 g Shrimp raw, peeled
2 tsp Paprika powder sweet
1 tsp Cayenne pepper adjust to taste
1 tsp Salt
1 tsp Grounded black pepper
2 cloves Garlic finely chopped
2 handfuls Salad mix
500 g Asparagus green
1 pcs Avocado
1/4 of Red onion
1 handful Basil
3 tbsp Sunflower oil
3 tbsp Yogurt
1 tbsp Lemon juice
1 tbsp Water
to taste Salt
to taste Grounded black pepper

Asparagus Salad with Spicy Shrimps

Features:
  • Dairy-Free
  • Gluten-Free
Cuisine:
  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Asparagus salad with spicy shrimps – is a super idea for spring! It is so breathtakingly diverse yet balanced. Spicy, salty and warm shrimps paired with crispy greens, roasted asparagus, tender avocado and yoghurt and lemon dressing. It’s a true taste and color explosion! And it resembles an Indian in appearance : )

Now is the season! I highly recommend!

Use 300 g or 500 g of asparagus, as you wish.

Enjoy your meal and this springtime!

The recipe by Martina Hohenlohe  (www.martinahohenlohe.com) with my explanations.

Total visits: 125.
Today's visits: 1.

Steps

1
Done

PREPARE SHRIMPS

Mix the spices (paprika, pepper, salt, Cayenne pepper, chopped garlic). Rinse and pat the shrimps dry.
Combine the mixture and the shrimps with your hands until the shrimps are evenly coated. Set aside.

2
Done
10 min

ROAST ASPARAGUS

Rinse the asparagus. Remove the woody ends and pat dry with a kitchen towel.
Set a large pan on high heat, add some oil. In batches, cook asparagus for 3 min, turning occasionally. You want the asparagus remain green and slightly crispy inside. As more oil, if needed.

3
Done
3 min

ROAST SHRIMPS

Use the same pan for the shrimps. Cook them for 3 min over high heat.

4
Done

DRESSING

For the dressing, combine yoghurt, lemon juice and water. Add pepper and salt.

5
Done

OTHER INGREDIENTS

Peel and dice the avocado. Drizzle with some lemon juice to prevent from browning. Cut the red onion into thin semi-circles. Rinse and dry the greens.

6
Done

SERVNIG

In a salad bowl, vertically place the asparagus. On the other side, place lettuce, onion and toss. Place the avocado on top. Arrange the shrimps in the middle. Dress and serve right away.
Use salad tongs for serving. First arrange the asparagus on the plate, then the other ingredients.

previous
Roasted Red Bell Pepper Topping
next
Rhubarb-Basil Lemonade
previous
Roasted Red Bell Pepper Topping
next
Rhubarb-Basil Lemonade

Add Your Comment