Ingredients

Adjust Servings:

	300 g Shrimp raw, peeled
	2 tsp Paprika powder sweet
	1 tsp Cayenne pepper adjust to taste
	1 tsp Salt
	1 tsp Grounded black pepper
	2 cloves Garlic finely chopped
	2 handfuls Salad mix
	500 g Asparagus green
	1 pcs Avocado
	1/4 of Red onion
	1 handful Basil
	3 tbsp Sunflower oil
	3 tbsp Yogurt
	1 tbsp Lemon juice
	1 tbsp Water
	to taste Salt
	to taste Grounded black pepper

Asparagus Salad with Spicy Shrimps

Name: Asparagus Salad with Spicy Shrimps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: Austrian
Ingredients: Shrimp: 300 g; Paprika powder sweet: 2 tsp; Cayenne pepper: 1 tsp; Salt: 1 tsp; Grounded black pepper: 1 tsp; Garlic: 2 cloves; Salad mix: 2 handfuls; Asparagus green: 500 g; Avocado: 1 pcs; Red onion: 1/4 of; Basil: 1 handful; Sunflower oil: 3 tbsp; Yogurt: 3 tbsp; Lemon juice: 1 tbsp; Water: 1 tbsp; Salt: to taste; Grounded black pepper: to taste

Features:

Cuisine:

Austrian

35 min
Serves 3
Easy

Ingredients

300 g Shrimp
raw, peeled
2 tsp Paprika powder sweet
1 tsp Cayenne pepper
adjust to taste
1 tsp Salt
1 tsp Grounded black pepper
2 cloves Garlic
finely chopped
2 handfuls Salad mix
500 g Asparagus green
1 pcs Avocado
1/4 of Red onion
1 handful Basil
3 tbsp Sunflower oil
3 tbsp Yogurt
1 tbsp Lemon juice
1 tbsp Water
to taste Salt
to taste Grounded black pepper

Directions

Asparagus salad with spicy shrimps – is a super idea for spring! It is so breathtakingly diverse yet balanced. Spicy, salty and warm shrimps paired with crispy greens, roasted asparagus, tender avocado and yoghurt and lemon dressing. It’s a true taste and color explosion! And it resembles an Indian in appearance : )

Now is the season! I highly recommend!

Use 300 g or 500 g of asparagus, as you wish.

Enjoy your meal and this springtime!

The recipe by Martina Hohenlohe (www.martinahohenlohe.com) with my explanations.

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Steps

1 Done	PREPARE SHRIMPS Mix the spices (paprika, pepper, salt, Cayenne pepper, chopped garlic). Rinse and pat the shrimps dry. Combine the mixture and the shrimps with your hands until the shrimps are evenly coated. Set aside.
2 Done 10 min	ROAST ASPARAGUS Rinse the asparagus. Remove the woody ends and pat dry with a kitchen towel. Set a large pan on high heat, add some oil. In batches, cook asparagus for 3 min, turning occasionally. You want the asparagus remain green and slightly crispy inside. As more oil, if needed.
3 Done 3 min	ROAST SHRIMPS Use the same pan for the shrimps. Cook them for 3 min over high heat.
4 Done	DRESSING For the dressing, combine yoghurt, lemon juice and water. Add pepper and salt.
5 Done	OTHER INGREDIENTS Peel and dice the avocado. Drizzle with some lemon juice to prevent from browning. Cut the red onion into thin semi-circles. Rinse and dry the greens.
6 Done	SERVNIG In a salad bowl, vertically place the asparagus. On the other side, place lettuce, onion and toss. Place the avocado on top. Arrange the shrimps in the middle. Dress and serve right away. Use salad tongs for serving. First arrange the asparagus on the plate, then the other ingredients.