Ingredients

Adjust Servings:

	Dough:
	50 g of White rice flour
	50 g of Brown rice flour
	50 g of Oat flour
	60 g of Potato starch
	70 g of Brown sugar
	15 g of Psyllium husk
	5 g of Dry yeast
	a pinch of Salt
	200 ml of Plant milk Lukewarm milk
	1 Egg(s)
	filling:
	1 kg of Plums
	crumble:
	40 g of White rice flour
	25 g of Brown rice flour
	15 g of Oat flakes Fine oats
	50 g of Brown sugar
	45 g of Coconut oil Cold oil

Zwetschgen Datschi Kuchen – German Plum Cake (Gluten-free, Dairy-free)

Name: Zwetschgen Datschi Kuchen – German Plum Cake (Gluten-free, Dairy-free)
Yield: 8
Cuisine: Austrian,German
Ingredients: White rice flour: 50 g of; Brown rice flour: 50 g of; Oat flour: 50 g of; Potato starch: 60 g of; Brown sugar: 70 g of; Psyllium husk: 15 g of; Dry yeast: 5 g of; Salt: a pinch of; Plant milk: 200 ml of; Egg(s): 1; Plums: 1 kg of; White rice flour: 40 g of; Brown rice flour: 25 g of; Oat flakes: 15 g of; Brown sugar: 50 g of; Coconut oil: 45 g of

Features:

Cuisine:

Austrian

1 h
Serves 8
Medium

Ingredients

Dough:
50 g of White rice flour
50 g of Brown rice flour
50 g of Oat flour
60 g of Potato starch
70 g of Brown sugar
15 g of Psyllium husk
5 g of Dry yeast
a pinch of Salt
200 ml of Plant milk
Lukewarm milk
1 Egg(s)
filling:
1 kg of Plums
crumble:
40 g of White rice flour
25 g of Brown rice flour
15 g of Oat flakes
Fine oats
50 g of Brown sugar
45 g of Coconut oil
Cold oil

Directions

Today we’re going to make one of the most famous Bavarian cake — Zwetschgen Datschi. It’s a seasonal plum cake for which plums are arranged on top of a thin layer of dough and topped with streusel (crumble topping). The cake is baked until the topping is crisp.

It’s a super fruity, colorful, and delicious cake that’s so easy to make at home. It’s a gluten-free variant that gives the original gluten one a good run for its money.

Enjoy!

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Steps

1 Done	Mix together the dry ingredients for pastry using a whisk. In a separate bowl, mix the egg and warm plant-based milk. Add the wet ingredients to dry ones and mix until smooth. Let it stand for 15 min to thicken.
2 Done	Cut the plums in half, remove the pits. Now you have a few options: leave the halves whole or slice each half into 2 or 4-6 segments without breaking the skin. Cut however you like, really. Just make sure they are evenly arranged on top of the cake and look good.
3 Done	Cover the baking pan with parchment paper. Flour your hands with rice flour and transfer the dough to baking pan spreading it out with your fingers. It should be about 4-5 mm thick and cover approximately ⅔ of pan. Let it stand for 10 min.
4 Done	Arrange the plums on top of dough in rows, slightly overlapping.
5 Done	To make streusel, mix together the flour, oat flakes and sugar with a whisk. Place the coconut pieces in the center and rub it into flour mixture with your fingertips to make breadcrumb texture. Evenly sprinkle the streusel over the plums.
6 Done	Bake in the preheated oven for 30 min at 190 degrees. The bottom will get slightly brown. Take out and let cool down. Serve warm or at room temperature. Streusel gets softer on next day, so it’s better to eat the day it’s baked.