Ingredients

Adjust Servings:

	fritters:
	2 pcs Zucchini
	2 pcs Egg(s)
	3 tbsp Brown rice flour or all-purpose flour
	1 lemon's Lemon zest
	to taste Salt
	1/4 tsp Ground coriander
	1/4 tsp Ground cumin
	2 tbsp Dill fresh
	for frying Vegetable oil
	wasabi mayonnaise:
	3 tbsp Mayonnaise
	1 tsp Wasabi
	1 tsp Lemon juice
	1 tbsp Dill fresh
	1/2 tsp Honey
	to taste Salt
	1 clove Garlic

Zucchini Fritters With Wasabi Mayonnaise

Name: Zucchini Fritters With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Austrian,Signature Cuisine,Ukrainian
Ingredients: Zucchini: 2 pcs; Egg(s): 2 pcs; Brown rice flour: 3 tbsp; Lemon zest: 1 lemon's; Salt: to taste; Ground coriander: 1/4 tsp; Ground cumin: 1/4 tsp; Dill: 2 tbsp; Vegetable oil: for frying; Mayonnaise: 3 tbsp; Wasabi: 1 tsp; Lemon juice: 1 tsp; Dill: 1 tbsp; Honey: 1/2 tsp; Salt: to taste; Garlic: 1 clove

Features:

Cuisine:

35 min
Serves 4
Easy

Ingredients

fritters:
2 pcs Zucchini
2 pcs Egg(s)
3 tbsp Brown rice flour
or all-purpose flour
1 lemon's Lemon zest
to taste Salt
1/4 tsp Ground coriander
1/4 tsp Ground cumin
2 tbsp Dill
fresh
for frying Vegetable oil
wasabi mayonnaise:
3 tbsp Mayonnaise
1 tsp Wasabi
1 tsp Lemon juice
1 tbsp Dill
fresh
1/2 tsp Honey
to taste Salt
1 clove Garlic

Directions

My friends reminded me that the zucchini season is on. I quite liked the idea of making some zucchini fritters. Today I suggest you make some with lemon zest, ground coriander, thyme, and dill, and top them with wasabi mayonnaise with garlic, dill, and lemon juice.

It’s perfect!

Here I use brown rice flour, so the recipe is completely gluten-free. I recommend you try it out even if you don’t follow a gluten-free diet because brown rice flour makes fritters exceptionally soft. But if you don’t have any in hand, you can use all-purpose flour instead.

Taking zucchini fritters to a whole new level!

Enjoy!

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Steps

1 Done	Coarsely grate the zucchini in a large bowl. Season with salt, combine and let stand for 10 min to get the water out.
2 Done	Whisk the egg using a fork. Finely chop the dill.
3 Done	Squeeze the zucchini using your hands. Discard the water. Add the egg, spices, dill, four, and some salt. Combine with a spoon.
4 Done	In a non-stick pan, heat some vegetable oil over medium heat. Scoop tablespoons of batter for each fritter, flattening with a spatula to about 5 mm thick. Cook until golden brown on each side. Transfer to a place covered with a paper towel to get rid of excess oil.
5 Done	For wasabi mayonnaise, finely chop the garlic and dill. Combine the ingredients in a bowl. Try to taste. It should be sour-sweet-salty with a wasabi and garlic note. Add the lemon juice, salt or wasabi to taste.
6 Done	Serve hot with a scoop of the wasabi mayonnaise.