Ingredients
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1 Whole chicken
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250 г Walnut
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500 г Onion
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по желанию Vegetable oil
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Молотые специи:
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2 чл Imereti saffron
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2 чл Ground coriander
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1 чл Grounded black pepper
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1/2 чл Cinnamon
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1/4 tsp Clove
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Остальные специи:
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2-4 зубчика Garlic
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по вкусу Salt
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1 пучок Coriander leaves
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1 шт Bay leaf
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1-2 tsp White wine vinegar 5%
Directions
The name “Satsivi” is used for two dishes of Georgian cuisine such as a cold sauce based on walnuts and an appetizer of poultry (chicken, turkey, duck) under this sauce. Today we are making Chicken Satsivi.
It is a dish of exceptional taste and usefulness. It has everything you need including proteins, healthy fats, vegetables and spices, and from the gastronomic point of view it has a velvety spicy and nutty sauce with tender chicken meat.
The dish is cooked in several steps, which may seem complicated, but once you get the hang of it, it’s quite simple.
I highly recommend you try it and fall in love with Satsivi!
Bon Appetit!
Today's visits: 1.
Steps
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1
Done
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CHICKENBoil the whole chicken in unsalted water until soft, but still keeping its shape. Then take it out and let it cool slightly. |
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2
Done
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SAUCEDice onion into small cubes and fry it in chicken fat or vegetable oil until soft and golden for about 15 minutes. |
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3
Done
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Grind the nuts very finely, add ground spices and mix them. Put the nuts and the onion into a saucepan with a thick bottom, add crushed garlic and broth to the desired consistency, season it with salt to taste, stir it, bring to a boil and stew for 5 minutes. |
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4
Done
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Put the sauce into a food processor, add coriander greens and chop until the sauce is smooth. Add more broth if the sauce is too thick. |
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5
Done
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Place portioned pieces of chicken in a frying pan with high sides so that they lie in a single layer. Add the bay leaf, pour the sauce, bring to a boil and stew together for 10 minutes. Then add the vinegar, taste it and season with more salt to taste, if necessary. |
