Ingredients
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For soaking:
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100 g of Cashew nuts
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500 ml of Water
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1/2 tsp. of Salt
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For paste:
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100 g of Salted salmon
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1 tbsp. of Extra Virgin olive oil
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1 tsp. of Lemon juice
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to taste Grounded black pepper
Directions
I think you’ve tasted salmon and butter spread or paste. It’s an excellent option for sandwiches and tartlets. We’re going to cook with you an equally delicious cashew-based salmon sandwich paste option. I mean, the salmon will be there, but instead of butter, we’ll make a cashew paste if I’ve confused you :). I promise you, it will be just as tender and tasty, maybe even more tender and delicious.
Bon Appétit!
Today's visits: 1.
Steps
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1
Done
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Soak cashews in cold water with salt overnight. You can soak them in the fridge if it's hot at home. In the morning, drain the water, rinse the cashews and grind them in a food processor until they become a smooth paste. You can add a little water if the paste is too dry. However, the paste should not be too liquid. |
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2
Done
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Now add the salmon to the food processor and blend it together. It should be a smooth, tender paste of pink color. Add olive oil with lemon juice and black pepper to taste. Depending on how salty the salmon is, you may need to add a little salt. |
