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Ingredients

Adjust Servings:
200 g fine corn flour
200 g wheat flour
2 eggs
200 g sour cream or yoghurt
100 ml oil
200 ml milk
1 tsp salt
1 tsp sugar
1 tsp baking powder (or baking soda)
250 g white cheese – feta or bryndza
Proja – Serbian Corn Bread with Cheese

Proja – Serbian Corn Bread with Cheese

Features:
  • Vegetarian
  • 50
  • Serves 4
  • Medium

Ingredients

  • 200 g fine corn flour

  • 200 g wheat flour

  • 2 eggs

  • 200 g sour cream or yoghurt

  • 100 ml oil

  • 200 ml milk

  • 1 tsp salt

  • 1 tsp sugar

  • 1 tsp baking powder (or baking soda)

  • 250 g white cheese – feta or bryndza

Directions

Share

Kristina, my Serbian-born friend shared this recipe with me. Every time I visited Belgrade, I would eat this cornbread served with a bowl of soup with great pleasure. And I liked it so much that I asked Kristina to share her recipe with me. She told me that that was proja – a traditional Serbian dish, usually cooked by Serbian housewives.

I highly recommend you to try cooking proja yourself. These pretty yellow buns with such a pleasant flavor are perfect for a dinner table.

Besides, it is so easy to cook – just mix and bake!

(Visited 34 times, 1 visits today)

Steps

1
Done

Crumble or cut the cheese (approx. 2x2 mm pieces)

2
Done

Mix together sieved flour, salt, sugar and leaven.

3
Done

Whisk eggs until smooth, add sour cream or yoghurt. Mix. Add milk and mix again.

4
Done

Add the egg-and-milk mixture to the flour mixture. Mix until smooth. Add oil and mix again.

5
Done

The consistence of the batter should be quite thick.

6
Done

Add the cheese to the batter. Mix carefully with a spoon.

7
Done

Pour the batter into the muffin pan, but don't overfill since it will raise in the oven.

8
Done

Bake at 200 degrees Celsius for about 30 min. Its surface must get golden brown.

How to serve:

Serve warm as a side dish to soup, meat or vegetable dishes.

How to keep:

Can be kept up to 3 days without losing its taste. Just let it cool, then cover it with a plastic wrap and leave it on the table at room temperature. Warm it up before serving.

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