Ingredients

Adjust Servings:

	350 g Champignons
	1/2 pcs Onion
	1 clove Garlic small
	1 sprig Thyme
	1 pcs Bay leaf
	1/2 Fennel bulb or 1 celery stalk
	600 ml Almond milk or more
	1 tbsp Almond butter или больше по консистенции
	1/2 tsp Salt
	2 tbsp Extra Virgin olive oil

Mushroom Cream of Soup with Almond Milk

Name: Mushroom Cream of Soup with Almond Milk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Signature Cuisine
Ingredients: Champignons: 350 g; Onion: 1/2 pcs; Garlic: 1 clove; Thyme: 1 sprig; Bay leaf: 1 pcs; Fennel bulb: 1/2; Almond milk: 600 ml; Almond butter: 1 tbsp; Salt: 1/2 tsp; Extra Virgin olive oil: 2 tbsp

Features:

Cuisine:

Signature Cuisine

35 min
Serves 3
Medium

Ingredients

350 g Champignons
1/2 pcs Onion
1 clove Garlic
small
1 sprig Thyme
1 pcs Bay leaf
1/2 Fennel bulb
or 1 celery stalk
600 ml Almond milk
or more
1 tbsp Almond butter
или больше по консистенции
1/2 tsp Salt
2 tbsp Extra Virgin olive oil

Directions

On hot summer days, light soup for dinner is something we all need. On boiling hot days, you can serve gazpacho, and mushroom cream of soup with almond milk is a great choice for less hot evenings.

This silkiest mushroom cream of soup boasts delicious taste and amazing consistency. Better than in a restaurant! Serve it in small glasses as an appetizer.

You must try it out!

Enjoy!

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Steps

1 Done	Finely dice the onion and fennel. Coarsely chop the mushrooms. Finely chop the garlic.
2 Done	In a pot, heat olive oil. Add the onion and fennel and cook over medium heat until soft for about 5 min. Add the garlic and thyme, cook together for 1 min. Add the mushrooms, salt, and bay leaf. Stir, cover with a lid and cook for about 10 min.
3 Done	Pour the almond milk to cover the ingredients. Cover and simmer for 15 min.
4 Done	Remove from heat, and let cool down. Remove the bay leaf and thyme. Transfer to a blender and blend until smooth. Add the almond mouse. Blend until smooth. Add more almond milk in batches to be able to adjust the consistency. You may need more or less of it.
5 Done	Return to the pot. Bring to a boil, then remove from heat. The soup is ready to serve. To garnish, add the almond flakes, herbs, or cooked mushrooms. Enjoy!